The main difference is that American-style pancakes generally have a raising agent in them while British do not. As a result, American pancakes fluff up as they cook, making them thicker and lighter
She also likes talking about the Salem witch trials.
Give her a hello oooooo
After some talking with my classmates and dormmates I come here in a last desperate attempt of restoring my faith in humanity!
Can you or can you not make pancakes and muffins etc without the help of those special flours and mixes?
Because if you can't, stop wasting your money and go learn...
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