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I'm pretty picky and have texture problems, my list would include:
- caramel
- peanut butter
- dark chocolate
- lasgna/spaghetti (specific to red sauce pastas)
- casserole
- water-based soups
- most all meat (with spotlight on pork chops and ham)
- caramel
- peanut butter
- dark chocolate
- lasgna/spaghetti (specific to red sauce pastas)
- casserole
- water-based soups
- most all meat (with spotlight on pork chops and ham)