Hey guys and gays
A moment ago I ate some salmon but I think it was still raw. I only cooked it for about 5-10 minutes because I really wanted to eat it.
Google nor Bio class ain't come through so can anyone tell me if theres a risk that I might get salmonella?
A moment ago I ate some salmon but I think it was still raw. I only cooked it for about 5-10 minutes because I really wanted to eat it.
Google nor Bio class ain't come through so can anyone tell me if theres a risk that I might get salmonella?