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What is your favorite taste combination?
I love spicy and sweet together. For Gujju dishes, my grandma would use palm sugar for the sweet element and it’s so good especially in spicy lentil soups.
It’s a heavenly combo. The sweetness is subtle while your nose runs from the spicy heat.
Throw in some dokri (a type of Indian noodle/pasta) and it’s nice and hearty.
I love spicy and sweet together. For Gujju dishes, my grandma would use palm sugar for the sweet element and it’s so good especially in spicy lentil soups.
Throw in some dokri (a type of Indian noodle/pasta) and it’s nice and hearty.
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