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Like i hated stuffed cabbage and potato soup, but i love them now!
Thhats the best combo on pizza thoTwo things I hated as a kid were pepperoni and mushrooms.,, As an adult, I ended up liking them.
Strange enough I never tried them together in pizza. I ended up liking mushrooms after my mom made a couscous with mushrooms and shredded carrots. It was surpisingly amazing.Thhats the best combo on pizza tho
lmao XDMint chocolate, spicy food, alcohol, and kombucha are all things I acquired a taste for.
mind you, I wasn’t drinking alcohol as a kid… unless church wine counts
me too tbh, but why carrotsi was kinda a very picky eater as a child i would stick to the basics, now i eat literally everything except for fried fish & carrots![]()
lmao what an evolution XDYes. I used to like twinkle twinkle little star and now I like SuperM![]()
ur dad was looking out for his health for sure , i like more bitter chocolate too these daysFor sure.
I hated anything bitter but now I kinda prefer some bitter things.
Like my coffee.
Also, raw onions. Never understood why my dad loved them so much but its a refreshing balance to spicy and oily foods.
what a consistent lifeno, i think
mine too, i think i got a bit more adult tastesYes my food palate is more diverse now
i still do, idk someone made a pure at uni canteen and it tasted like ironI used to detest spinach with a cold heart.
Now I love it so much!
me too, im trying to eat more of them, salads and tomatoes, pees, cucumbers etc.Yes. I was largely carnivore when I was a kid, specially fatty meat. I acquired the taste for vegetables as I grew up.
wow i never met a person like unever liked carrots cant eat em
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maybe cause european cuisine is so diverse and really is an aquired taste sometimesMore seriously there are some foods I have gained a taste for or started to like more. Some things, like borscht, I was okay with ass a kid but now love (and I was meh about adding sour cream to it as a kid, now I love adding sour cream and probably add too much if anything). I used to be meh about kvass unless it was much sweeter than usual, now I prefer if slightly sweetened but not as much as I did as a kid. I also now like buckwheat (I think that's the name), especially paired with meat (and especially when the meat has some liquid/sauce). For some reason all the acquired taste stuff I can think of is foods that are commonly eaten in Russia, don't know why![]()
oh i wish i could train my addiction to sugar awayyou can train it actually, so ofc.