Has your taste changed since you were a child? (1 Viewer)

[seungfloral]

yes it has. i used to hate mushrooms, but now i don't mind them, i enjoy them on pizzas and stuff. my spice tolerance has improved quite a bit, too.

but here's an example of the reverse happening: i lost the taste for eggs 😭 like i'm not kidding, when i was a kid i used to like them and now i can't stand them, especially egg yolk. which is why if i'm eating eggs it's either an omelette, or a sunny side up with more pepper than is strictly necessary. i know they're good nutritious food though, hence i'll tolerate them. i eat eggs quite often for someone who isn't fond of them 😭

ohhh no, eggs are really good tho, why do u not like them now? the taste , the texture?
i love mushrooms btw, in sauce, fried, boiled etc.

 

[Ahsoka]

maybe cause european cuisine is so diverse and really is an aquired taste sometimes

Maybe. There were Russian foods I loved even as a kid but they were mostly sweets, which definitely sounds like me as a kid I can't think of foods from most European countries that I didn't like as a kid and do now, but I also didn't eat food from other European countries as much unless they overlapped with Russian.

 

[alo]

ohhh no, eggs are really good tho, why do u not like them now? the taste , the texture?
i love mushrooms btw, in sauce, fried, boiled etc.

both taste and texture in the case of egg yolk, especially the taste. even the smell tbh, i hate the smell. which is why i add copious amounts of vanilla extract/essence to hide the smell when i'm baking cakes/cookies with eggs (i bake as a hobby), possibly wayy more than is required...

 

[seungfloral]

Maybe. There were Russian foods I loved even as a kid but they were mostly sweets, which definitely sounds like me as a kid I can't think of foods from most European countries that I didn't like as a kid and do now, but I also didn't eat food from other European countries as much unless they overlapped with Russian.

true, its hard to find such songs
i didnt like cabbage rolls but do now

both taste and texture in the case of egg yolk, especially the taste. even the smell tbh, i hate the smell. which is why i add copious amounts of vanilla extract/essence to hide the smell when i'm baking cakes/cookies with eggs (i bake as a hobby), possibly wayy more than is required...

ohhh if its the smell, its hard then
maybe try some egg replacements that vegans use?

 

[alo]

true, its hard to find such songs
i didnt like cabbage rolls but do now

ohhh if its the smell, its hard then
maybe try some egg replacements that vegans use?

in baking: yeah i do that pretty often! but overall, smell aside (which can be masked by essences and extracts), i prefer baking with eggs, it gives the right texture to cakes and cookies (especially cookies). plus i don't always have the substitutes at hand...

 

[x_x]

wow i never met a person like u

a carrot hater? LOL 😭

 

[Michael]

me too, im trying to eat more of them, salads and tomatoes, pees, cucumbers etc.

I'm the opposite on that regard.

 

[seungfloral]

I'm the opposite on that regard.

so u try to eat less?

 

[Michael]

so u try to eat less?

less vegetables

 

[Magician]

yes, i'm a really picky eater now

 

[seungfloral]

yes, i'm a really picky eater now

oh what did u stop reading?