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No reason. I just think they look and taste yummy
Well they of course contain sugar because they’re cake and sometimes topped with fruits, but we don’t make them overly sweet, especially if topped with lots of fruits. Our general rule of thumb is if it’s an American recipe we pretty much guaranteed cut down with the sugar. With other recipes we cut down on it if it seems too much compared to the flour mostly, or if we know it was too sweet last time we made it.They give me diabetes just looking at them.