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Sauce for pasta?I have no idea about western cuisine.
Hmm... did you mix it with alcohol?![]()
Did you blend them into a puree of some sort?
Bean chili
My favorite way of using them![]()
No one’s gotten it so I’ll reveal the answer. The important part here was that I used them to make food, but they were not added to the final product. I used beans to blind bake a crust for a fruit tart, which is when you add something (usually pie weights, beans, or rice) to bake a crust before filling it with a filling that needs no time or less time in the oven than the crust. You remove the beans after the crust is done, so it ends up not adding to the tasteYou used edamame, which is still technically a bean but doesn't taste or look like what people would ordinarily think of as 'bean-y', and put it in ramen or something? 🤔