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Truffles are expensive because they are rare, difficult to grow, and they have a short shelf life. They require specific conditions, such as cool winters, damp springs, and hot summers with moderate rain. They also need to form symbiotic relationships with certain types of trees. Truffle spores need to find their way to the roots of the right tree. It takes years to cultivate truffles. Truffles lose quality immediately after harvesting and last less than five days under ideal storage conditions. Truffles are highly sought after by chefs and food enthusiasts. Climate change is affecting the habitats where truffles grow.