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On top I thinkexcuse me where do they put the cheddar cheese
Nothing wrong with a state pie, but Vermonts is just pretty specific. It’s not just apple pie like most would be, they also specify that you need an exact weight if another ingredient or a size of another ingredient which is where it starts to feel really specificclicked this thread expecting something ridiculous but actually this state pie thing sounds like the coolest idea ever? polish cuisine and their blood soups and pig stomachs would never