Do you meal prep? (1 Viewer)

centen

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I have a friend who spends Sunday making all the food they will eat for the week.

I do more, like... I have made a meal and made more than I can eat in one sitting so I have leftovers for a couple of days. :lisalaugh: Though tonight's meal is taking forever, so I ate something else and am basically just finishing making lunch tomorrow.
 

centen

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Yes I do. I actually spent today meal prepping. I have breakfast burritos for this week and also have snacks prepared in ziplock bags for the whole week
I can see the appeal of putting on a movie and cranking through cooking for a week... if you'll actually eat what you prepped later. I'd just get to day 3 or 4 and be like "nah." :lisalaugh:
 
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I have a friend who spends Sunday making all the food they will eat for the week.

I do more, like... I have made a meal and made more than I can eat in one sitting so I have leftovers for a couple of days. :lisalaugh: Though tonight's meal is taking forever, so I ate something else and am basically just finishing making lunch tomorrow.
You know, I have been wondering this. If people prep for a whole week, how does the food not get bad? I already dislike eating something if it has been in the fridge longer than a day (leftover wise).
 

centen

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@centen I only prep the same meal for up to two days maximum because I do get sick of the same foods over and over again. Like I meal prepped stuffed peppers for dinner tomorrow night
That sounds more doable to me. And not that different from me making tomorrow's lunch tonight.
 
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centen

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You know, I have been wondering this. If people prep for a whole week, how does the food not get bad? I already dislike eating something if it has been in the fridge longer than a day (leftover wise).
I think it depends on the food? Like my friend just posted to Instagram that her main meal this week is couscous, roasted chickpeas, salsa, and chicken. Except for the salsa, I'd think the others would keep okay through Friday at least? Especially if you added a little sauce or something after it's heated up.

But she might have a higher tolerance than I do for the texture changes that occur to raw chopped veggies after they've been sitting for several days. :irenecrazy: For me, as soon as I think "this is gross" I can't make myself eat it, even if I know it's just in my head and not actually spoiled.
 
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I think it depends on the food? Like my friend just posted to Instagram that her main meal this week is couscous, roasted chickpeas, salsa, and chicken. Except for the salsa, I'd think the others would keep okay through Friday at least? Especially if you added a little sauce or something after it's heated up.

But she might have a higher tolerance than I do for the texture changes that occur to raw chopped veggies after they've been sitting for several days. :irenecrazy: For me, as soon as I think "this is gross" I can't make myself eat it, even if I know it's just in my head and not actually spoiled.
Yeah, I think I am just too paranoid of food turning bad that I don't dare to prep meals. The only thing I prep are my strawberries and blueberries as I have it as the last meal of the day right before bed lol. So I end up preparing that a little before dinner already.
 
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ChiaraStar169

bite the apple, baby!
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yeah, but with my caregiver's help. I'll come up with the idea, and she'll cook enough to last me at least a couple days.
 
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dark_tranquility

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Yes and it is usually lasts for a wk give or take
 

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