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It’s not that graphic but I’m just giving a trigger warning for blood, if you don’t like it. I’m just going to be complaining here
The fact that a little cut can bleed so much is just annoying. If you have some huge gruesome injury that hits an artery you’d expect the bleeding to take forever to stop ofc, assuming you don’t die. But when you’re cooking and get a little cut that won’t stop bleeding, it becomes so annoying because now you have to deal with it while trying to not get blood in food. And it doesn’t help if you’re using something like garlic, which stings terribly. Why can’t all little cuts stop bleeding quickly and be convenient all the time instead of being annoying?
The fact that a little cut can bleed so much is just annoying. If you have some huge gruesome injury that hits an artery you’d expect the bleeding to take forever to stop ofc, assuming you don’t die. But when you’re cooking and get a little cut that won’t stop bleeding, it becomes so annoying because now you have to deal with it while trying to not get blood in food. And it doesn’t help if you’re using something like garlic, which stings terribly. Why can’t all little cuts stop bleeding quickly and be convenient all the time instead of being annoying?