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I was helping cook Easter bread and first I forgot if I put in a quarter cup milk or a half cup like the recipe said. We decided that I probably put in a quarter since the dough was quite dry. Then I was in charge of cutting the fruits (the bread incorporates dried or candied fruits) and as I was chopping them I realized I was using the cutting board and knife that my brother just used to cut onions and now the fruits probably had a bit of an onion taste to them.
Here's the bread we're making if anyones curious, its called polish babka and its great.
Here's the bread we're making if anyones curious, its called polish babka and its great.