@Vikki by the way if you want to make it yourself, most if not all russian stores sell preserved sorrel and its super convenient~ i never heard of it before making it myself so just in case you haven't either :TechiNod:
taste-wise it's quite different! there's no beetroot so it doesnt have that sweet, earthy flavor. instead the sorrel makes it a bit more tangy! it's super easy to make too, you should give it a try~
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Read more about our cookie policy.