mhm i don't know the exact spices my grandma use, that's the ingredients that change with everyone. it's just here no one would dare change the original ground beef, corn and mashed potato template. it's a really special tradition 😭
wait i just remembered i went to niagara falls and took the boat to see the falls up close. that was rlly crazy, i felt like we were in a middle of a storm when you're close
carrots?? here it's called pâté chinois and it's always meat corn potato nothing else
it's like our national meal alonside poutine
and yes we do put spices on top, my grandma always have done it and the recipe was passed down the family
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