It’s not too hard, I’d recommend starting off with just making the basics until you get comfortable. Don’t worry about how pretty it looks or if you mess up. I still make tons of mistakes when baking.
H-how do you burn microwaveable ramen :pepeslippy:
Mmm, I suppose there’s maybe three people that don’t assume that but even after years of knowing some people they all always joke about me never saying anything.
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