Don't bash it until you've tried it.
The sweetness of the ducks would pair nicely with the saltiness of the hot sausage. The mustard did help add a nice kick and dimension to this monstrosity. I can see it working :llama_ramen:
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Read more about our cookie policy.