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raisins are so good at enhancing grains and pastries, the power they hold despite being so tinyI like cinnamon raisin. I rarely eat them though. Last time was when I went to nyc 2.5 years ago
i reccommend everything bagels if you ever have the chance, they're kinda wild but they're good i thinkI think I've only had the regular![]()
need to try egg bagel, a possibility that never occurred to me...Egg and everything
also high in my list, blueberries are godlyBlueberry bagels
icompletely forgot i posted a picture my bad, you rightthe brownish bagle in the center
icompletely forgot i posted a picture my bad, you right![]()
havent heard of asiago but it sounds amazingAsiago and cinnamon sugar![]()
Asiago is basically a type of cheese and it's melted all over the bagel. It's delicious!havent heard of asiago but it sounds amazing
cinnamon sugar is peak![]()
OMG? i didnt even know that was a possibilityCherry! I rarely come across it, but it's my favorite choice when I can get it.
Right? Doesn't it make you want to try it!OMG? i didnt even know that was a possibility