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never had it. I can't have fish anymore, but if those have like, a vegetarian version or something, I want to try!I love sushi, but I often get uncomfortable eating the raw seafood that I rarely get sushi these days
but kimbap is kinda similar to sushi (but it's big) and I just tried it for the first time last month, and it's really good
What kinds of sushi do you like?Sushi is my staple go to foood!
I like my tuna in a form of a sandwhich but for my salmon i just like it grilled with a side of rice and veggies :)What kinds?
How do you like your salmon and tuna?
Teriyaki, Prawn and I forget the other ones lol.What kinds of sushi do you like?
That sounds really good uwuI like my tuna in a form of a sandwhich but for my salmon i just like it grilled with a side of rice and veggies :)
what flavors do you prefer?Definitely but depending on flavor
I don't know the names is the problem, I've only ate two flavors but I forgot the name but I haven't taste a variety yet 😅 🙃what flavors do you prefer?
same. i can tolerate seaweed, but i just don't enjoy it.I hate seaweed and fish so no![]()
No, I've never heard of it evensame. i can tolerate seaweed, but i just don't enjoy it.
i think i just don't like the taste of the ocean.
have you tried inari sushi (or the korean version, yubuchobap)? it's the only sushi i like.
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it's basically a deep fried bean curd/tofu pocket that's been soaked in a sweet/savory marinade, then stuffed with sushi rice and topped with whatever (usually just sesame seeds).No, I've never heard of it even![]()
I might see if they have it at the store I go to. It sounds much better than normal sushiit's basically a deep fried bean curd/tofu pocket that's been soaked in a sweet/savory marinade, then stuffed with sushi rice and topped with whatever (usually just sesame seeds).
you can usually find the pouches in the asian grocery store in the refrigerated section next to the tofu. inari (the japanese ver) is usually rectangular and don't come with extra stuff, but i add the excess marinade to my sushi rice.
the korean version are in smaller triangles and is more like a kit that has dehydrated vegetables (like in ramen), sesame topping, and liquid seasoning for the rice.
i find them both equally good.
if you can't find them in the refrigerated section, i've also seen them in cans before, although i've never tried those myself.I might see if they have it at the store I go to. It sounds much better than normal sushi![]()
The flavors work so well cause its so settle!I had these! There is something about the cream cheese’s texture and flavor that just works so well!
I can’t have these anymore bc I am now vegan, but idk, I could try making a veganized version of it someday!