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Roti Canai - If you don't know it's a type of Malaysian roti that is made with all-purpose wheat flour and you eat it with curry (usually dhal or fish but any works really).
Onigiri - I'd hope that most of you know what this is as it's one of the more popular Japanese foods but if not it's a type of riceball stuffed with seasoned tuna and wrapped in seaweed leaf on the outside. I've always wanted to try it because I'm just a big rice person in general but also because unlike most people I like tuna. There are many different kinds but this is the simplest one to make
Kimchi - I've always taken an interest in Korean culture even before recently and this is one of the things I've always wanted to try. Basically, you take cabbage, marinate it in salt water, mince vegetables, and mix it in with your cabbage leaves along with gochujang paste and Korean fish sauce and ferment it in a jar for a while.
Nom Yen - I'm a fan of lots of Thai shows and always occasionally saw something called Nom Yen and wanted to try it. It's a pink milk drink made from usually just milk and sala syrup (sala is a fruit that's native to Southeast Asia, especially in this area). However, some street vendors make it a different way in which they mix the sala syrup with condensed milk, evaporated milk, and hot water. They then blend it and pour it over ice and there you have it Nom Yen. This one isn't really that special but it's pink and I like putting pink things in my mouth
Onigiri - I'd hope that most of you know what this is as it's one of the more popular Japanese foods but if not it's a type of riceball stuffed with seasoned tuna and wrapped in seaweed leaf on the outside. I've always wanted to try it because I'm just a big rice person in general but also because unlike most people I like tuna. There are many different kinds but this is the simplest one to make
Kimchi - I've always taken an interest in Korean culture even before recently and this is one of the things I've always wanted to try. Basically, you take cabbage, marinate it in salt water, mince vegetables, and mix it in with your cabbage leaves along with gochujang paste and Korean fish sauce and ferment it in a jar for a while.
Nom Yen - I'm a fan of lots of Thai shows and always occasionally saw something called Nom Yen and wanted to try it. It's a pink milk drink made from usually just milk and sala syrup (sala is a fruit that's native to Southeast Asia, especially in this area). However, some street vendors make it a different way in which they mix the sala syrup with condensed milk, evaporated milk, and hot water. They then blend it and pour it over ice and there you have it Nom Yen. This one isn't really that special but it's pink and I like putting pink things in my mouth