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And yes I know many foods are slightly slightly slightly slightly toxic. I mean foods that are recommended not to eat in reasonably large quantities (not counting eating a scyscraper worth of the food, less than that obviously). For me I had fried green tomatoes without knowing they were toxic. They did taste good and obviously I didn’t eat all that many and was relatively healthy so I had no issues. I’d still probably eat them if offered but only a couple slices and not so underripe it tastes awful.