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I’d be nervous to be in charge of grilling meat tooYes I however will never be in charge in grilling the meat
I would think it depends on the cut of meat and the cooking job and whether it’s been marinatedIsn't Korean BBQ supposed to be really tough? I probably won't even try with braces (luckily, I get them off soon so maybe lmao)
My city has a local Korean restaurant that I have yet to try out :(
Ahh I see. It sounds really good tho lmao 😋I would think it depends on the cut of meat and the cooking job and whether it’s been marinatedBut I can’t confirm