I haven't, but I've been curious about them! I don't go through butter that quickly, so there's a careful balance between leaving it out to keep it soft without it going bad.
@Ahsoka a butterbell used to keep butter soft and spreadable at room temperature without it going bad. It is basically a cup-shaped container that holds the butter and a base that is filled with water. The water prevents air from reaching the butter, which helps to keep it fresh.
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