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Plain, whole, or coloured?
Fresh or dried?
What shape?
Underdone, overdone, or in the middle?
Hot or cold?
What is ur favourite pasta dish?
I go for plain dried pasta shells (conchiglie if u wanna get fancy), just a minute underdone and cooled down with ice so it's nice n bouncy. Also I make a great tuna pasta
Fresh or dried?
What shape?
Underdone, overdone, or in the middle?
Hot or cold?
What is ur favourite pasta dish?
I go for plain dried pasta shells (conchiglie if u wanna get fancy), just a minute underdone and cooled down with ice so it's nice n bouncy. Also I make a great tuna pasta