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Fugu is pufferfish, which is cooked and eaten in Japan. It’s poisonous, so it needs to be prepared very carefully. To earn a license to prepare this fish, chefs need to go through a 2-3 year apprenticeship, need to do a written test, fish identification test, and they need to eat their own product themselves. About 35% of attempters succeed the tests
The rest were never heard from again
The rest were never heard from again