It's national mac n cheese day! (1 Viewer)

[centen]

How do you like yours? Baked? Multi cheese? Breadcrumbs? Special ingredients?

Tell us~

 

[centen]

I get the NYT Cooking app and their miso-scallion mac n cheese is my go-to!

Here's a free recipe link for anyone interested: https://cooking.nytimes.com/recipes...unlocked_article_code=1.x1A.tKfq.YNVvmrLl81Um

 

[HugeBakkaeMotae]

I don't like cheese.

 

[centen]

I don't like cheese.

That's devastating for you. Missing out on so many good foods!!

 

[Ahsoka]

A great day I like stovetop with multiple cheeses and a bit of mustard seed, coming from someone who hates mustard

 

[StirFriedPanda]

I don't like cheese.

Please tell me theres a medical reason. Everyone likes cheese.

 

[StirFriedPanda]

Even though Ill be hated for it I still enjoy Kraft mac n cheese.

 

[Tickita]

Baked multi with the breadcrumbs - bonus points if one of the cheeses is pepper jack

 

[dark_tranquility]

I do not really eat it.

I like cheese though

 

[HugeBakkaeMotae]

That's devastating for you. Missing out on so many good foods!!

You really notice how prevalent it is when you don't want it, people put cheese on everything.

Please tell me theres a medical reason. Everyone likes cheese.

No, but I did exaggerate a bit. I can enjoy it in small quantities like for instance some grated parmigiano, a golden layer on top of a lasagna or a slice of cheese on a burger! I'm good with it as long as it's not too much, mostly it's about the consistency as I can't stand stringy cheese but I don't like too much of the flavor either.

 

[centen]

Even though Ill be hated for it I still enjoy Kraft mac n cheese.

The classics are a classic for a reason!

 

[centen]

You really notice how prevalent it is when you don't want it, people put cheese on everything.

I saw a statistic that was like "the average American eats 42 lbs of cheese a year (the equivalent of about 2 slices a day)" and so I tried to cut back on my cheese consumption, because like, that can't be healthy. But it really is the default sauce/topper on everything!!

My meals this week are a gnocchi pesto bake (with cheese), grilled cheese and tomato soup, and a bean soup that technically does not have any cheese added, but parmesan is always a great soup topper.

 

[TrinityJade]

I don't like Mac n cheese
I don't like cheese

 

[snsd2beg]

I saw a statistic that was like "the average American eats 42 lbs of cheese a year (the equivalent of about 2 slices a day)" and so I tried to cut back on my cheese consumption, because like, that can't be healthy. But it really is the default sauce/topper on everything!!

My meals this week are a gnocchi pesto bake (with cheese), grilled cheese and tomato soup, and a bean soup that technically does not have any cheese added, but parmesan is always a great soup topper.

I definitely eat more than two slices a day
I've still somehow managed to drop 20 lbs/9 kgs, but I'll keep this in mind...

 

[ChiaraStar169]

I eat it as a tuna casserole! I cook a bowl of Velveeta in the microwave (you can use any microwave brand, though - Velveeta is just my go-to), add Starkist Tuna Creations (I like the whole grain dijon mustard flavor best), sir it up, and what tuna casserole is complete without BREADCRUMBS??? course, I do try to moderate how much breadcrums I use - I think a small handful is good.