Official Post Your Random Thoughts (217 Viewers)

[livelocked]

i baked a cheesecake for the first timeeee it's chilling in the fridge right now, hopefully it tastes good lol

 

[dark_tranquility]

i baked a cheesecake for the first timeeee it's chilling in the fridge right now, hopefully it tastes good lol

Very nice wishing you the best for your cheesecake

 

[dark_tranquility]

So cold yet not

 

[dark_tranquility]

Killing time sucks

 

[dark_tranquility]

The skull through her face was a nice touch imo

 

[HyuneSuga]

I need this as a sticker. Lmao it's so cute. New hit discord me thinks

 

[dark_tranquility]

Creating a longish avatar pain in the ass

 

[Snailmin]

I love my dad, he is so kind

 

[dark_tranquility]

I love my dad, he is so kind

That's great buddy

 

[livelocked]

i am normal and can be trusted with fabric scissors (about to chop the neckline off of every shirt i own)

 

[dark_tranquility]

I cannot even fathom what I see and hear now

 

[dark_tranquility]

I want an occupation so bad

 

[lexus]

Please just let me survive this doctors appointment..

 

[dark_tranquility]

Neurologist damn

 

[dark_tranquility]

Why did she leave arch enemy whyyyy

 

[lexus]

I’m ready for summer to be over already

 

[HugeBakkaeMotae]

 

[HugeBakkaeMotae]

i baked a cheesecake for the first timeeee it's chilling in the fridge right now, hopefully it tastes good lol

How did it turn out? Don't keep us in suspense.

I only made cheese cake once and it was the no-bake kind. It was pretty good but really heavy!

 

[HugeBakkaeMotae]

Me when I'm drunk be like;

 

[livelocked]

How did it turn out? Don't keep us in suspense.

I only made cheese cake once and it was the no-bake kind. It was pretty good but really heavy!

it was good! unfortunately it didn't chill long enough prior to serving, but i froze the leftovers which was definitely the best way to enjoy it imo

i forgot to take photos, but it looked basically exactly like the recipe i was skeptical of making a baked cheesecake, since i've heard they can be quite difficult compared to no-bakes, but i was really pleased with how simple the recipe was for a first-timer (probably because it's baked in a regular pan, rather than in a springform with a bain-marie :P)

thank you very much for asking!