What are some cuisines you'd like to explore more? (1 Viewer)

mysteric

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French - I want to try escargot to see why people hate it so much. I mean, I know it's basically cooked snails, but I love exotic foods!
I think a lot of it boils down to the fact that snails just don't make for a very good meat? it gets overcooked easily and then it's rough and all around difficult to eat, the only time I've had it that I liked it was when it was doused in butter lmao but I always go for duck whenever I'm at a nicer French establishment
though luosifen is quite good, but snail is used more as part of the stock than the center of the dish itself
 

Belgizen

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something from South America and Africa I guess since we don't have a lot of those down under
ooohhhh nice!
I somehow thought that you'd have lots of South American places for reason :0
 
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