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Some of you may remember I talked about my burners being weird and defaulting to high heat when it’s not supposed to. Well today it happened again, when making dumplings. Except I wasn’t expecting it and was just letting them fry for a couple minutes while I made the sauce. When I come back to the stove I looked and realized they smelled burned, and when I turned them over they were in varying levels of burned. So ofc I removed the pan from heat and noticed that it was on high heat while not set to high heat. I did eat the dumplings, I cut out the burned parts. But it’s still annoying. I swear everything I touch malfunctions 