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Do you not use a rice cooker? I disliked making rice before I got a rice cooker.Not always but rice
I have beef with our immersion blenderWhy do you hate making tomato soup?
I don’t like cooking with chicken either. The fear of salmonella is stronganything with chicken
That's fair! I also try to avoid making soup that needs an immersion blender.I have beef with our immersion blender![]()
It just splatters everywhereThat's fair! I also try to avoid making soup that needs an immersion blender.
you hate making tacos?I make a lot of tacos. I love tacos, but getting a nice mix of ingredients in means a LOT of dishes.
...Currently making tacos right now, actually.
I hate the number of dishes making tacos ends up creating.you hate making tacos?
I don't usually cook so I'm not familiar with the dishes generated from tacos but I'm usually the person to do the dishes (since I didn't cook) so are we talking in the double digits range?I hate the number of dishes making tacos ends up creating.
No I use stove which is quite stressfulDo you not use a rice cooker? I disliked making rice before I got a rice cooker.
It kind of depends! Before plating, there's at least the pan I warm the tortilla in, a pan to make the meat in, a pan to saute veggies, a pan for making beans, maybe a rice cooker if we're going full burrito, then the dishes for prepping all those ingredients (like knives for cutting the ingredients, separate cutting boards for veggies and raw meat), and serving utensils for dishing the fillings out.I don't usually cook so I'm not familiar with the dishes generated from tacos but I'm usually the person to do the dishes (since I didn't cook) so are we talking in the double digits range?
Totally get it. I rarely made rice before I got a rice cooker because it's so much harder to get the cook time right on the stove, IMO.No I use stove which is quite stressful![]()
yes, i always fear that i've overcooked or undercooked too muchI don’t like cooking with chicken either. The fear of salmonella is strong
Same, I don’t want it to be dry but also don’t want it to be rawyes, i always fear that i've overcooked or undercooked too much