Whole grain? (1 Viewer)

[Blacklily96]

So most things made with grain now has a whole grain version of it, or at least unrefined version of it like brown rice and what not which is healthier, lower on calories and more fiber and all that healthy shit *pun intended*

Do you go for the usual refined kind white rice, normal noodles and whatever else that is out there and what not, or pop into the healthier kind?

The source for this question is that I bought whole grain noodles, to make my own homemade ramen, kinda. I half regret it cause it isn't soft, and more stiffy, and doesn't pull in as much taste from the soup as the usual kind.

 

[Lovely_Cornchips]

REGULAR BECAUSE IM A FAT BITCH

 

[lexus]

I usually go for whole grain or whole wheat.

 

[Blacklily96]

I usually go for whole grain or whole wheat.

I think I'm gradually making my way over to that as well, in the end I can save money by making my own ramen. :D

 

[Wingfrost]

I usually go for the normal stuff, a few people in my family are extremely picky when it comes to healthier food options so we don't really ever buy any of it.

 

[Blacklily96]

I usually go for the normal stuff, a few people in my family are extremely picky when it comes to healthier food options so we don't really ever buy any of it.

I was picky myself, cause the normal stuff usually tastes better, but I think after new years I'll go with the healthier option whenever I can, and it's probably just an issue of getting used to the difference.