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and hence my original reaction: WHAAAAAAAAAAAAAAAAATTTTTTTTTTTTT-@AllTimeChiara it actually originated from China. It is believed to have originated over 2,000 years ago during the construction of the Great Wall of China, where it was used as a method of preserving cabbage by fermenting it in rice wine. The recipe was later introduced to Europe by the Mongols, where it evolved into the sauerkraut we know today.
I did not know this, interesting stuff@AllTimeChiara it actually originated from China. It is believed to have originated over 2,000 years ago during the construction of the Great Wall of China, where it was used as a method of preserving cabbage by fermenting it in rice wine. The recipe was later introduced to Europe by the Mongols, where it evolved into the sauerkraut we know today.