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Hard shells or soft tortillas?
Meat or none?
Beans?
Salsa? How spicy?
Anything else?
Do you like mixing everything in a bowl/plate instead?
I put lettuce, diced tomato, ground beef, mexican cheese blend and mild/hot salsa in a tortilla. Every once in a while I just mix it all on a plate and rip the tortilla into pieces.
Meat or none?
Beans?
Salsa? How spicy?
Anything else?
Do you like mixing everything in a bowl/plate instead?
I put lettuce, diced tomato, ground beef, mexican cheese blend and mild/hot salsa in a tortilla. Every once in a while I just mix it all on a plate and rip the tortilla into pieces.