Have you eaten anything with blood before? (1 Viewer)

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I feel like blood as ingredient is quite hardcore and sth lot of plp wouldn't want to try out, but there is some popular dishes in my country that are made with blood. Blood sausage and blood pancakes being the most common. I have tried those out, but I kinda don't like the taste at all blood is such strong and odd taste, very metallic. And i guess the idea is bit weird for me, but I don't eat organ meats either like liver etc. :dubuthink:
 

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Weee! - Steamed Rice Cake /w Pig Blood 510g x 1bag


taiwanese pig blood cake!!!!!!!!!
 

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Some of my chinese friends loved blood sausage, but I just can't :jisoosmh:
yeah it just takes too weird, also don’t enjoy the texture
pig livers especially, I’m not that squeamish about food but I abhor everything about them
 
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See the funny thing is I wouldn't mind being a vampire sucking people's blood but animal blood really grosses me out :wimwim: Like when u got beef defrosting and a lot of blood pools at the bottom of the plate I wanna be sick lol
 

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See the funny thing is I wouldn't mind being a vampire sucking people's blood but animal blood really grosses me out :wimwim: Like when u got beef defrosting and a lot of blood pools at the bottom of the plate I wanna be sick lol
Isnt it funny how eating animals feels normal but eating humans weird af but otherway around with blood. Its all cultural, what we are used to thinking is cool and what is weird
 
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I once had dinner with a family that served steak that still had blood on it, and I'm more of a burnt steak kinda guy so it wasn't too enjoyable :yolk:
 
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Blood is a ingredient in some foods, but iv nvr had it or inclined to try it. Same with innards. In fact blood n innards are ingredients in the same place where my favorite "kway teow kia" is sold(actually the blood and/or innards seem to be major selling point, it seems to me-but im too squeamish/icked out by the texture/taste to try it.)
 

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