I really hate this "suck it up" mentality. Both concerns are very valid but are diminished when the person preparing the food doesn't want to understand or be accommodating. Can we all just eat out and get what we want without such worries or making up things to finally be taken seriously?
I have this thing where I get older but just never wiser
Midnights become my afternoons
When my depression works the graveyard shift
All of the people I've ghosted stand there in the room
---
I'm the problem, it's me
At teatime
Everybody agrees
I'll stare directly at the sun but never in the...
But people with sensory issues are just supposed to "deal with it"...? Maybe it really is a two-way street where everyone should just be taken seriously no matter what the reason is. How hard is it to respect simple substitutions? (this isn't directed at you, more about people making the food...
I feel like people don’t try to understand. You don’t have to have an allergy to know that its bad if someone eats said food. I have a sensory issue with bananas and mushrooms (or anything of that texture) and I’m highly tempted to start saying its an allergy.
Why do people take allergy’s seriously but not sensory issues when it comes to food? I was having this conversation and someone I know now says they have a tomato allergy rather than a sensory issue because nobody takes them seriously and just brushes it off by saying “just pick it off”
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