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I’m not familiar with the second but yes to borschtBorsch and feijoada for now. Ukraine to Brazil![]()
We’re actually having borscht tomorrow. It was supposed to be about a week ago but we realized we don’t have the meat for itPlease don't look up the ingredients, you'd probably be grossed out 😂 But yeah, I'm definitely making sure to go with an authentic recipe. My family's tried making borsch before, except it turned out more like an Irish stew somehow (still super tasty, though).