by east Asian desserts I mean stuff like mochi, mooncakes, halo halo, and flavors like matcha or red bean.
And by western desserts, I mean stuff like tiramisu or pie with your traditional vanilla, chocolate, strawberry etc. flavors.
Personally, I prefer asian desserts and flavors more. However, a lot of the Chinese desserts that my mom likes to make have flaky or really dense crusts and I'm not a huge fan of those.
And by western desserts, I mean stuff like tiramisu or pie with your traditional vanilla, chocolate, strawberry etc. flavors.
Personally, I prefer asian desserts and flavors more. However, a lot of the Chinese desserts that my mom likes to make have flaky or really dense crusts and I'm not a huge fan of those.