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One thing I find very noticeable between the US and Russia is that the US has a smaller range of dairy products. The US generally has milk, cream, butter, sour cream, yogurt, cheese, cottage cheese, ricotta, and buttermilk. Of course there can be more but those are the basics. Russia has that plus tvorog, ryezhinka, kefir (can be found in the us but not as common), and prostokvasha. I do think the US selections of cheese are superior to the Russian selections though.
Also desserts at Russian grocery stores are miles better than at American stores. Most of the American ones are sweet to the point of being disgusting. I like sweet things but the ones at an average US grocery store are too much. Russian grocery desserts can be sweet ofc (pastila and zephyr are basically sugar, fruit puree, and egg white) but they aren’t to the point American desserts are. I could leave a Russian grocery store with 5-6 appealing desserts easily, whereas that only happens at specific specialty stores here. But to me it’s not a huge problem in the US because I have the time and ability to make my own desserts here, and the sections of US stores with ingredients for baking and whatnot have the ingredients for lots of dessert options. I haven’t actually checked those sections in Russian stores, but I would expect that from that perspective US grocery stores probably beat Russian ones.
Also desserts at Russian grocery stores are miles better than at American stores. Most of the American ones are sweet to the point of being disgusting. I like sweet things but the ones at an average US grocery store are too much. Russian grocery desserts can be sweet ofc (pastila and zephyr are basically sugar, fruit puree, and egg white) but they aren’t to the point American desserts are. I could leave a Russian grocery store with 5-6 appealing desserts easily, whereas that only happens at specific specialty stores here. But to me it’s not a huge problem in the US because I have the time and ability to make my own desserts here, and the sections of US stores with ingredients for baking and whatnot have the ingredients for lots of dessert options. I haven’t actually checked those sections in Russian stores, but I would expect that from that perspective US grocery stores probably beat Russian ones.
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