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In my family we always make hard boiled eggs by putting eggs in cold water and then letting it come to a boil. It feels like every other person that I’ve asked and every recipe that I’ve seen lets the water boil and then puts the eggs in. I decided to try it like that and wow. It’s bad. 3/4 cracked (I’m not sure if the fourth did, it’s hard to see with all the streams of egg whites in there). In the future I’ll stick to how we do it because I prefer uncracked eggs (or at least uncracked until I’m ready to eat). 