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seeing your comment in your re-intro thread was actually the inspo for this!KIMCHI JJIGAE
never had hotteok, but it sounds delicious, if Google AI is right about it being a sweet or savory pancake!Bibimbap, japchae, and hotteok
Hehe i figured! You should try it sometime!seeing your comment in your re-intro thread was actually the inspo for this!
It’s described that way, but it’s nothing like pancakes (which I hate). It’s a yeast pancake shaped fried food with fillings inside (I usually like brown sugar with cinnamon and sometimes nut fillings, but you can do others, including savory fillings)never had hotteok, but it sounds delicious, if Google AI is right about it being a sweet or savory pancake!
OH MY THOSE LOOK SO GOOD... I'M GONNA GO GET MYSELF SOME OF THOSE WHEN I GET OFF WORK!It’s described that way, but it’s nothing like pancakes (which I hate). It’s a yeast pancake shaped fried food with fillings inside (I usually like brown sugar with cinnamon and sometimes nut fillings, but you can do others, including savory fillings)
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ooooooooo yummo!It’s described that way, but it’s nothing like pancakes (which I hate). It’s a yeast pancake shaped fried food with fillings inside (I usually like brown sugar with cinnamon and sometimes nut fillings, but you can do others, including savory fillings)
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yeah I realized that just now lolJs so you know the title says 'Dishbes'
I tried hotteok 3 times last year and I can say all 3 were quite significantly different from each other, not just the filling but also the dough itself.never had hotteok, but it sounds delicious, if Google AI is right about it being a sweet or savory pancake!
ANOTHER KIMCHI-JJIGAE LOVER!Jjajjangmyeon is technically Chinese but a staple in Korea and it's one of my favorites. Kimchi-jjigae is a close second, I love kimchi in general.
I tried hotteok 3 times last year and I can say all 3 were quite significantly different from each other, not just the filling but also the dough itself.
One of them was similar to a crepe/pancake, another was drier and hollow similar to a pita while the last one was more bread-like in texture. That's not even getting into the fillings so I'd say you'd certainly be able to find one you like - even if you don't like the one you try at first.