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But people rarely make it at home?
I say cranberry sauce. From a can it’s fine, but the kind we make is imo just so much better. I feel like from a can it’s usually cranberry and no other flavors, but the one we make we add cinnamon and orange peel to give it more flavors and imo that makes a huge difference
I get the impression that most people don’t make their own though
I say cranberry sauce. From a can it’s fine, but the kind we make is imo just so much better. I feel like from a can it’s usually cranberry and no other flavors, but the one we make we add cinnamon and orange peel to give it more flavors and imo that makes a huge difference