What is your favorite cheese? (2 Viewers)

[LoveYooShaSha]

I'm a basic cheese eater-cheddar n parmesan r my favorite.

What is your favorite cheese, n how do you eat it?

Cheddar cheese slices in burgers n sandwiches for me, n parmesan flakes/grated on my spaghetti in beef bolognese/tomato sauce(but its been long since i last rmbr eating it, at least or over a yr).
@OnlyCalB @Abeamus @Yili @Lovely_Cornchips @Darkseid @Mei_Ying @Yachii @Pasta @Vikki @lexus @Reo (i dont wanna abuse the tags/peeps im not sure want to be tagged so ill stop there)

 

[Willow]

Swiss Cheese >>>>

 

[LoveYooShaSha]

Swiss Cheese >>>>

Iv nvr eaten/hardly seen it for sale/noticed in S.E.A. supermarkets. How does it taste to you? Good, great?

 

[Willow]

Iv nvr eaten/hardly seen it for sale/noticed in S.E.A. supermarkets. How does it taste to you? Good, great?

Awesome

 

[LoveYooShaSha]

Awesome

How do u like to eat it? Plain, or otherwise?

 

[Willow]

How do u like to eat it? Plain, or otherwise?

With bread or in a salad

 

[OnlyCalB]

I love Chedder!

I have it mostly with burgers but it's also great on jacket potatoes and occasionally topping up a Pizza with more cheese lmao.

 

[LoveYooShaSha]

With bread or in a salad

Yummy, if i see it for sale in the supermarket next time i must buy it to try.

 

[Willow]

Yummy, if i see it for sale in the supermarket next time i must buy it to try.

Gruyère is my favourite

 

[Willow]

I love Chedder!

I have it mostly with burgers but it's also great on jacket potatoes and occasionally topping up a Pizza with more cheese lmao.

Tbh I have tasted Cathedral Cheddar once and I didn’t like it. Idk if that was a real kind of cheddar, do you recommend any kind of it?

 

[blueberries]

Uuh emmental i guess

 

[Willow]

Uuh emmental i guess

I love this one too

 

[Myco]

There's one here that's called Tilster has a ton of tiny holes in it and is salty

 

[Willow]

There's one here that's called Tilster has a ton of tiny holes in it and is salty

Omg

 

[LoveYooShaSha]

I love Chedder!

I have it mostly with burgers but it's also great on jacket potatoes and occasionally topping up a Pizza with more cheese lmao.

Wait, arent u British? When i visited my brother in the UK, London-there werent many burger places; more doner kebabs n fish n chips shops then. Also dim sum n indian restaurants (we dint go to posh english/western food restaurants much).
Has it changed so much since i was there?

Gruyère is my favourite

Iv heard of the name b4 but nvr saw it for sale/dint notice if it was. Ill chk but im not hopeful.

Uuh emmental i guess

Ill chk if emmental is available here too.

There's one here that's called Tilster has a ton of tiny holes in it and is salty

Ill chk for this too.

Ig the timing is such tat the eastern US isnt on KS now/cheese isnt compelling rn. Ill wait to see if European n American cheese preferences are markedly diffetent.

 

[OnlyCalB]

Tbh I have tasted Cathedral Cheddar once and I didn’t like it. Idk if that was a real kind of cheddar, do you recommend any kind of it?

Cathedral Chedder (Mature) is what I mostly have lol

 

[Lovely_Cornchips]

Brie is the top tier cheese

 

[Willow]

Cathedral Chedder (Mature) is what I mostly have lol

Oh no

 

[Willow]

Brie is the top tier cheese

 

[Willow]

Iv heard of the name b4 but nvr saw it for sale/dint notice if it was. Ill chk but im not hopeful.

Ill chk if emmental is available here too.

Idk if you can find it in foreign countries...
Btw Emmental is Swiss too