now I’m going to be off to find this bread and compare the different types of feta you mentioned here
lmao, it pretty much goes in order of creamiest to saltiest (at least the ones i get)
iranian/persian (creamiest, less salty, but for me the hardest to find)
macedonian (in the middle, this is my go to since it's the most accessible to me)
bulgarian (a bit more crumbly and saltier, but still significantly creamier and less salty than greek feta)
i find the more crumbly it is, the saltier it is.
if you go to any west asian/mediterranean market they should have a bunch of fetas behind the counter. they'll let you taste test before buying like any decent cheese counter, so you don't need to blind buy.