What's the weirdest food you tried? (1 Viewer)

Soogi

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chicken heart soup and cow tongue i guess ? its relatively common i know but still weirded me out lol i couldnt stop gagging at the thought of eating chicken hearts (the flavor was fine tho), and its been too long ago since i ate the tongue but i remember liking it a lot :susPepe:
 
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chicken heart soup and cow tongue i guess ? its relatively common i know but still weirded me out lol i couldnt stop gagging at the thought of eating chicken hearts (the flavor was fine tho), and its been too long ago since i ate the tongue but i remember liking it a lot :susPepe:
The chicken hearts soup sounds good although I have eaten chicken hearts, but not in a soup. I recently eat cow tongue, and I liked it.
 
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Soogi

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The chicken hearts soup sounds good although I have eaten chicken hearts, but not in a soup. I recently eat cow tongue, and I liked it.
how did you have the hearts then, if not in a soup? just sauteed? i think i wouldnt have minded it so much if the hearts were cut up first, like the tongue. visually it just made me queasy seeing the whole hearts floating in my soup :pepeslippy:
 
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how did you have the hearts then, if not in a soup? just sauteed? i think i wouldnt have minded it so much if the hearts were cut up first, like the tongue. visually it just made me queasy seeing the whole hearts floating in my soup :pepeslippy:
They were done on a pan along with chicken liver. Well, visually, I don't get affected by their shapes. LOL
 
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Duck tongue
Pigeon
Pheasant
But pig's ears, pig's skin, chicken legs and heart-liver-lungs are also weird for some people, while they're normal food for others.
Also, I'm famous for trying food I don't even know what it is. :scree: Like during my Thai trip.
 
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Soogi

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They were done on a pan along with chicken liver. Well, visually, I don't get affected by their shapes. LOL
ooh i love liver~ pan fried actually sounds yummier than in a soup, i might try it that way someday but i'll make sure to make it unrecognizable first :pepesmug:
 
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Black pudding. It’s essentially pig’s blood and fat cooked together til it’s almost like a round sausage. It’s banned in a lot of countries around the world, but it’s a staple on many a British breakfast plate.
 
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crickets. i just had them a week or two ago. it tastes earthy and reminded me of the flavor of potato skins
but ive had some other """weird""" things too like frog legs
 
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cow tongue, I guess it's not that weird since it's in many cultural dishes but it had an odd texture and I disliked it:no:
 

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