I tried bibimbap in the 2000s at a food court in a shopping centre in the country where i was working then, not SK but in S.E.A., neighbouring my home country. Cant remember which yr it was relative to hallyu wave reaching our shores. As i remember it wasnt particularly korean as it had no kimchi or other (namul or gochujang or doenjang.) It had a fried egg n chicken cooked different from chinese style iirc. I liked it but now i dont think it was partivularly authentic then, probably bcos ppl werent really ready for it yet, (ard 15-10 yrs ago.)
But thats my favorite , dunno if id like authentic korean bibimbap nowvwith kimchi, namul, gochujanh n/or doenjang: ive tried other korean food more recently n liked it but cant recall wat its called: some kinda chicken n rice; n ramyun n chicken with soup. Id eat those again for sure. They were good.