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- Mingyutized
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1. This one is called "dobos torta" in my language. It's a sponge cake layered with chocolate, buttercream and topped with hard caramel.
Or
2. This is called "zserbó" also known as gerbeaud. A crispy pastry with walnut, apricot jam and a shining chocolate glaze. Typically eaten during Christmas time.
Choose your fighter!
Or
2. This is called "zserbó" also known as gerbeaud. A crispy pastry with walnut, apricot jam and a shining chocolate glaze. Typically eaten during Christmas time.
Choose your fighter!