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I'm with you on that. If it takes all day and can't be made by throwing it into a crockpot, I'm not making it.Crazy stuff that takes forever.
pig in the ground, some Italian sauces that take most of a day to make. ext
I hope you'll try it! Maybe not gumbo specifically, but rouxes aren't too hard to make and getting the confidence to make one will open up a lot of sauce and soup options to you. ❤gumbo
i never looked into it but all ive heard my whole life is how hard it is to make roux, i cant even get my mom or grandma to make some for me bc of it they fear it apparentlyi dont even think i could attempt it would end in disaster LMAO.
That's fair!! If there's a specific spice palette that can't be easily replicated, then I'd also rather get the real thing from an authentic restaurant.Most indian dishes, a lot of them require a lot of different spices in small amounts that we dont have here in europe and i dont think id be able to match the natives quality so id rather buy it from local restaurants
Legit!! Lobster is so good, but I'd never be able to make it properly myself.lobster???