What's a food you love to eat but will never make? (1 Viewer)

centen

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For me, it's gnocchi. I order it whenever I can at restaurants, but the one time I tried to make it, it was a giant messy pain in the ass, took forever, and was no better than buying premade.
 
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i never looked into it but all ive heard my whole life is how hard it is to make roux, i cant even get my mom or grandma to make some for me bc of it they fear it apparently :soob: i dont even think i could attempt it would end in disaster LMAO.
 
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Most indian dishes, a lot of them require a lot of different spices in small amounts that we dont have here in europe and i dont think id be able to match the natives quality so id rather buy it from local restaurants
 
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centen

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Crazy stuff that takes forever.
pig in the ground, some Italian sauces that take most of a day to make. ext
I'm with you on that. If it takes all day and can't be made by throwing it into a crockpot, I'm not making it.
 
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centen

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i never looked into it but all ive heard my whole life is how hard it is to make roux, i cant even get my mom or grandma to make some for me bc of it they fear it apparently :soob: i dont even think i could attempt it would end in disaster LMAO.
I hope you'll try it! Maybe not gumbo specifically, but rouxes aren't too hard to make and getting the confidence to make one will open up a lot of sauce and soup options to you. ❤
 
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centen

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Most indian dishes, a lot of them require a lot of different spices in small amounts that we dont have here in europe and i dont think id be able to match the natives quality so id rather buy it from local restaurants
That's fair!! If there's a specific spice palette that can't be easily replicated, then I'd also rather get the real thing from an authentic restaurant.
 

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