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Oh its called the same in korean i thinkAlso, for more of a special brunch option, I love to have jook (粥), which is a Chinese rice porridge. Well, it exists in multiple Asian countries, but that's what it's called in Cantonese and the style I eat. Also great when you're sick, too, since it's easy on the stomach 😊
Oh what is tempe?yellow fried rice with omelette & stir-fried tempe![]()
tempe is made from fermentation of soybean seedsOh what is tempe?
Blini or syrniki? Blini are made with eggs, milk, flour, easy things like that. Syrniki are primarily made of tvorog/farmers cheese (not sure if there’s a difference, I’ve never had farmers cheese but I’ve seen syrniki recipes say you can use farmers cheese in place of tvorog). The rest is just eggs, flour, sugar, vanilla I think, and sometimes raisins or dried cranberries.Why TT
Ph what is it made of?
Oh im salivating
Ohhhh i have those too
Our genes were set in preagricultural times when the human species survived mostly on hunting. It's reasonable to think food was not available at all times in the day, specially early in the morning, thus our genes were most likely selected on situations where we passed many hours, sometimes days without food. The importance of breakfast is more the product of propaganda. Me and many others have confirmed health benefits on restricting the eating hours.Why TT
Oh thats actually smartOur genes were set in preagricultural times when the human species survived mostly on hunting. It's reasonable to think food was not available at all times in the day, specially early in the morning, thus our genes were most likely selected on situations where we passed many hours, sometimes days without food. The importance of breakfast is more the product of propaganda. Me and many others have confirmed health benefits on restricting the eating hours.
Oh blini is like our palacsintaBlini or syrniki? Blini are made with eggs, milk, flour, easy things like that. Syrniki are primarily made of tvorog/farmers cheese (not sure if there’s a difference, I’ve never had farmers cheese but I’ve seen syrniki recipes say you can use farmers cheese in place of tvorog). The rest is just eggs, flour, sugar, vanilla I think, and sometimes raisins or dried cranberries.
Oh i lobe garlicy foodtempe is made from fermentation of soybean seeds
A nutritional breakfast shakeThere ppl from many cultures here , so i wanted to ask. Plus i need ideas!
Never heard of it but it might be an okay alternative, the google images at least seem similarOh blini is like our palacsinta
Oh sryniki looks delish. We have farmers cheese too, túró is its name here
Oh i tried once but i didnt like it, maybe i didnt male the avocado rightrecently, I've taken a liking to avocado toast!